Experience a pasta-making class with Pasta Master Sfoglino Francesco Allegro and then enjoy a four-course dinner with paired wines for two guests!
This Experience Includes:
In the wheat fields of Canosa di Puglia, Italy, Francesco Allegro’s grandfather would harvest seeds to take home, grind, toast, then form into a toasted wheat troccoli. Today, Allegro makes that same troccoli, tossed with a fragrant combination of breadcrumbs, garlic, olive oil, and parsley, at Rossoblu. From a young age, he worked in the restaurant industry, but after high school, he pursued his two favorite things: music and pasta. On the side, Allegro taught Italian language classes, and in 2017, Chef Steve Samson was one of his students. Impressed by Allegro’s profound pasta skills, Samson recruited him to become the head sfoglino at his Bolognese-inspired restaurant, Rossoblu. Allegro now resides in L.A., where he hand-makes pasta for Rossoblu’s restaurant and market.
Rossoblu is the recipient of the 2019 Michelin's Bib Gourmand and perennially listed on EaterLA's Essential Restaurant list since its opening in 2017. It's been a critical darling since Jonathan Gold listed it as a top ten Los Angeles restaurant after only being open one year. At it's soul, Rossoblu tells the story of the two places Chef Steve Samson calls home: Los Angeles and Bologna, Italy. The menu features authentic handmade pasta, market fresh produce and expertly cooked meats from a wood fired grill. Served in a stylish space with vaulted ceilings and a spacious outdoor garden, the cuisine is matched by genuine hospitality. Rossoblu is a true owner-operator restaurant with Chef Steve's wife Dina Samson helming marketing and finance, while partner Hans Luttmann leads operations and culture.
5% of the hammer price for this purchased package will be remitted to the benefiting charity upon successful fulfillment. Please be aware that this auction is not tax-deductible.
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